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養生雜糧饅頭是時下最夯的產品
應用古法老麵發酵技術,高達40%的全麥(粗糧)比例
混合高達13的堅果食材內涵核桃、杏仁、南瓜子、葵花子、芝麻子、紅藜麥、光中.....
懂得養生的你,勘稱饕客的你
試試就知有沒有?讓你吃的更沒負擔歐
目前有養生堅果(加黑糖)及蔓越莓雜糧饅頭(無糖),都不錯吃
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