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堅持使用台灣新鮮黑豬肉,三分的肥肉七分的瘦肉黃金比例,攪入一些高麗菜及起司片,多層次的口感引爆你的味蕾!
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堅持使用台灣新鮮黑豬肉,三分的肥肉七分的瘦肉黃金比例,攪入一些高麗菜及起司片,多層次的口感引爆你的味蕾!